Lis China King
Inspection September 27th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop in cabbage and cut onions in walk in cooler. Operator moved items for proper storage. Corrected On-Site Warning |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door le Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw chicken stored over ready to eat soy sauce. Operator moved item for proper storage. Corrected On-Site Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 87F. Operator intends to hold items under time as a public health control but has no written plan or time mark. Provided Operator with written plan. Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink near 3 compartment sink as blocked by items stored on and around sink. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as printed, but no signatures from any employees. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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