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Lins House

16970 SAN CARLOS BLVD STE 130 FORT MYERS 33908 Fort Myers

Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed water dripping from ac unit from ceiling. Operator has work order in place to fix. Corrective Action Taken Repeat Violation

50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation

08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bag of onions, bottled water, and bag of carrots stored on floor in walk in cooler. Educated operator on proper storage of food. Repeat Violation

14-69-4

Basic – Ice buildup in reach-in freezer near dry storage.

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Restroom.

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloth in sanitizing solution. Repeat Violation

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two 6lb cans of baby Corn and two 1lb cans of black soy sauce dented. Educated operator on going through dented cans. Operator separated to be returned to distributor. Corrective Action Taken Repeat Violation

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements. Corrected On-Site Repeat Violation

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store pots and pans in dishwash area. Operator removed pans. Corrected On-Site

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on new food code requirements. Operator completed forms before leaving inspection. Corrected On-Site Repeat Violation

47-03-4

Observed electrical wiring in disrepair. Observed light switch in restroom hanging by wires. For reporting purposes only.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4606829

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