Linda Vista
Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: 2 drinks on the veggie prep cart. These were moved below. Corrected On-Site |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler.n Observed standing water in the wine/beer cooler on the wait station. |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n Observed: cheese sauce on top of the oven, 84F. This was placed back in the oven to reheat to 165F. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed the make table cutting board is stained. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.n Observed: ice and onions in the cook line hand wash sink. These were removed. Corrected On-Site |
53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information.n Observed: missing Certified Food Manager number on multiple certificates. Theses were added. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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