Lil Bits Cafe

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Both restrooms Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Green cutting board

Basic – Employee with no hair restraint while engaging in food preparation

Employee in cook line area nEmployee preparing food wearing bracelets

Basic – Equipment in poor repair

Torn gasket on reach in cooler in server station

Basic – Food stored on floor

Bag of potatoes nBag of onions

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Area around soda nozzles soiled at beverage station

Basic – Reach-in cooler shelves with rust that has pitted the surface

Reach in cooler at cook line

Basic – Time/temperature control for safety food thawed in an improper manner

Frozen beef in bus tub on counter. Operator moved to walk in cooler. Corrected On-Site

Basic – Uncovered food stored near sink exposed to splash

Uncovered potatoes stored under paper towel dispenser in kitchen. Operator moved potatoes. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Behind dish machine

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee exited kitchen area, returned and placed gloves on without hand wash. Discussed with operator.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Potatoes on shelf in kitchen area. Operator time marked. Corrected On-Site

High Priority – Vacuum breaker missing at splitter added to mop sink faucet

Hose attachment side Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Green cutting board

Intermediate – Handwash sink used for purposes other than handwashing

Sponge and towel in hand wash sink in server stationnPan in hand wash sink in kitchen areanOperator removed Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Hot dogs in reach in cooler dated 10/2. Operator dated the hot dogs were removed from the freezer on 10/24 Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Yellow spray bottle in kitchen area