Lido Island Grill

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone stored on a preparation table on the cook line

Employee removed the phone. Corrected On-Site

Basic – Food stored on floor

Cases of liquor store on the floor in the hallway next to the walk-in cooler bar area, the cardboard box cases area torn, soiled and water logged.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Light shield misses in the dry storage area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Open employee drink stored in the reach in cooler on the cook line

Employee removed the drink. Corrected On-Site

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Plastic forks and spoons set out for self service are not wrapped or in a protective dispense

Manager removed the spoons and forks

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed their hands in a three compartment sink

Educated manager and employees to wash their hands in a hand washing sink only.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda nozzles in the bar area soiled.