Lexington C C-the Club Room

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust condensation substance in back food prep area. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Warning

Basic – Food storage container/container lid cracked or broken holding cut lettuce. Warning

Basic – Food stored in a location that is exposed to splash/dust. Observed tray of chicken stored underneath dripping condensation from ac vent. Operator moved trays and table. Corrected On-Site Warning

Basic – Ice buildup in reach-in cooler at kitchen entrance. Warning

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Warning

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar bins. Warning

High Priority – Food with mold-like growth on hamburger patties. See stop sale. Operator discarded patties. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored near food. Operator removed chemical. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Educated operator on new food code requirements. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cart. Operator removed cart. Corrected On-Site Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having testing thermometer for high temperature dishmachine. Repeat Violation Warning

Intermediate – No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No soap provided at handwash sink. Middle hand wash sink at bar. Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw fish and cured meats. Warning

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at end of cook line next to food prep sink. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Dishwash area. Warning