Levin Palace

Basic – Food stored on floor. Box of steaks stored on floor under shelve in walk in freezer. Warning

Basic – Heavy Ice buildup in walk-in freezer floor Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Washcloth bucket quat 0 ppm on cook line, washcloth bucket fresh at three compartment sink quat 0 ppm, three compartment sink quat 0 ppm.( soap bucket hooked up) changed sanitizer gallon primed and tested quat 200 ppm. Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Open box of raw turkey burgers stored over bag of French fries in walk in freezer. Explained. Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cooked beets 40 cooked on 11/30 as per date marked, cinnamon butter 40 f mixed on 12/3 as per date marked, tzatziki sauce 39 prepared on site on 11/17 as per date marked. Yogurt and dill mix, today's date 12/14/2023 Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. cooked beets 40 cooked on 11/30 as per date marked, cinnamon butter 40 f mixed on 12/3 as per date marked, tzatziki sauce 39 prepared on site on 11/17 as per date marked. Yogurt and dill mix, today's date 12/14/2023 Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 71 f in bowls at front counter, ( not prepared or portioned today ) noodles 67 f next to soup at front counter cooked yesterday and brought out at 11:30 am less than 3 hours. Explained temperature controlled for safety and emailed the formnnsliced turkey 47 f on ice at front counter since 10:30 am as per employee sliced yesterday moved from walk in cooler today at 10:30 am.current time 1:38 pm, , cream cheese packet 45 f in double door cooler in the kitchen not prepared or portioned today. Potato salad 49 f ( date marked 12/12 preparation and portioned date ) coleslaw 51 f ( date marked 12/13 preparation and portioned date ) in double door cooler in the kitchen. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut tomatoes 53 f on ice sliced at 8 am. Current time 1:39 pm ( ambient cooling 5 hour 39 minutes) Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes 53 f on ice sliced at 8 am. Current time 1:39 pm ( ambient cooling 5 hour 39 minutes) Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning