Lets Dish Caribbean Restaurant
Inspection Date | 09/14/2023 |
Inspection Disposition | Warning Issued |
Inspection September 14th, 2023
Violations
Code | Description |
---|---|
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….white rice 56°, bean rice 56°, fried beans 55°, bean soup 57°, fried chicken 57°, liver 56° , salt fish 55° , conch fritters 56° in walk in cooler, per operator food not prep , portion or Cooke today , food being held more than four hours. Stop sale issue . Operator discarded food. …coleslaw 57°, akai 57° in reach in cooler being held less than four hours . Operator moved food another acceptable cooler .Corrective Action Taken Corrective Action Taken** |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ….Owner come Cook no roof of food handler training . |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…white rice, bean soup, , fried chicken, black beans all cooked food was cooked day before yesterday not date marked at walk in cooler . Operator discarded food. Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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