Leonis Pizzeria

Basic – Cardboard used to line food-contact shelves. Soiled card board used to line shelf above make table on cooks line. Warning

Basic – Cloth used as a food-contact surface. Wiping cloth used as liner in food container containing sliced cheeses and deli meats inside walk in cooler. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on wire shelf above Pizza make table. Operator removed drinks. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of cooler at pizza make table. Operator moved personal items. Repeat from 02-02-2023 Corrected On-Site Repeat Violation Warning

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Repeat from 02-02-2023 Repeat Violation Warning

Basic – Food stored on floor. Cases of chicken on floor of walk in freezer. Warning

Basic – Grease recycling container overflowing onto ground. Grease on ground outside of recycling bin outside rear door. Repeat from 02-02-2023 Repeat Violation Warning

Basic – Utensils in poor condition. Numerous pizza dough proofing covers cracked and chipped, in use inside walk in cooler. Repeat from 02-02-2023 Repeat Violation Warning

High Priority – Toxic substance/chemical improperly stored. Unlabeled spray bottle on wire shelf above Pizza make table. Operator removed spray bottle Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink had spatula and scrub brush inside. Operator removed items from sink. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink between large floor mixer and three compartment sink Operator stocked paper towels. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for employees working for over 60 days. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection. Provided operator with DBPR Employee Health Reporting Agreement DBPR Form HR 5030-103. Repeat from 02-02-2023 Corrective Action Taken Repeat Violation Warning

Intermediate – No soap provided at handwash sink. At hand washing sink between large floor mixer and three compartment sink Warning

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in reach in cooler on cooks line not date marked. Repeat from 02-022023 Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on wire shelf above Pizza make table. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand sink next to three compartment sink. Operator opened shut off valve under hand sink. Repeat 02-02-2023 Corrected On-Site Repeat Violation Warning