Leonas Cucina

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

make table/Reach in cooler not holding Time Temperature Controlled for safety foods at safe levels of 41° or below. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.n ( owner) Food service employee with bracelets/ large jewelry.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Establishment license expired 06/01/2023 Admin Complaint

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handled customer money the engage in food prep activity without changing gloves and wash hands. nEmployees handle soiled dishware then engaged in food preparation activities without changing gloves and washing hands. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Sausage 48°. Cheese 49°. Cut tomato 47°. In make table/Reach in cooler by oven. nContainer of butter at 81° on counter in kitchen. n3/4 Tray of pizza on counter in kitchen at 81°. nItems Moved by manager to walk in cooler. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soiled interior of microwave.

Intermediate – Handwash sink not accessible for employee use at all times

Rear Hand wash sink blocked by large food container in sink. Moved by manager. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No sanitizer test strips available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing paper towels at rear Hand wash sink. Replaced by manager.

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Establishment probe thermometer not calibrated.