Lenore Nolan Ryan Catering & Cooking School
Inspection Date | 11/30/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 30th, 2023
Violations
Code | Description |
---|---|
08B-36-4 |
Basic – Food stored in a location that is exposed to splash/dust Onions by cookline hand sink. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over ready to eat sauces in walk in cooler. nRaw smoked salmon stored over ready to eat cheese in storage area reach in. nOperator stored all items properly. Corrected On-Site |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Turkey stock in cookline low boy – date marked 11-16-2023. See stop sale. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Turkey stock in cookline low boy – date marked 11-16-2023. See stop sale. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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