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Lennys Rest

21220 N US HWY 19 CLEARWATER 33765 Clearwater
Inspection Date 11/29/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 29th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in cooked gator container.
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

2 employees.
14-11-5

Basic – Equipment in poor repair

Torn gasket reach in cooler door across from fryers

Broken lid on sugar container.
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of sugar container.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded cooked chicken 45f, Repeat Violation
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Sausage patty's 70f, nSausage links 118f,
02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Sliced turkey.
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Mixer soiled

Bottom of reach in freezer in prep area soiled. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6201217

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