Lemongrass Thai Bistro

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers

Basic – Duct tape used to repair nonfood-contact surface

Duct tape on plastic food containers. Several. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee coffee cup/drink on prep table.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Food service employees with bracelets/ large jewelry.

Basic – Hood filter missing from automatic fire suppression/exhaust system

Missing hood filter. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Soiled interior of kitchen oven. Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Loose cooler gaskets to salad cooler at wait station.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled hood filters.

Basic – Old labels stuck to food containers after cleaning

Old labels on exterior of cleaned containers.

Basic – Raw fruits/vegetables not washed prior to preparation

Unwashed broccoli before cut

Basic – Standing water in bottom of reach-in-cooler

Standing water in base of cookline cooler.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Wait staff handling Ready to eat spring rolls , carrot garnish with bare hand contact. Inspector intervened. nStop sale issued. Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Dish Machine chlorine 0 ppm. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Wait staff handling Ready to eat spring rolls , carrot garnish with bare hand contact. Inspector intervened. nStop sale issued. Warning

High Priority – Toxic substance/chemical improperly stored

Sanitizer over tooth picks. Frontline. Moved by manager Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n5 food service employees onsite with no certified food manger onsite.

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle by rear kitchen.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hot water faucet at Hand wash sink rear of kitchen not functioning. (Will not turn on ).