Legacy Lounge And Restaurant

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Stop sale issue . Operator discarded food. nFood not portion or prep today rice 50° in reach in cooler being held less than four hours, employee rice moved to walk in freezer. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….marinara sauce 89° , mashed potatoes 121° in steam table being held less than 4 hours . Employee reheated 172° Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen and dishwashing area Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink at kitchen, dishwashing area. Warning