Left Bank Bistro

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine has food debris and lime scale buildup.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles and vents in kitchen are soiled with food and dust debris.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table by rear door. Manager removed. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone on prep table by rear door. Manager removed. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employees in kitchen with no beard guard. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Missing drain plug at dumpster.

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink next to cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in coolers have built up food debris.

Basic – Unprotected ice machine in a customer/nonsecure area

Outdoor ice machine is not secured.

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall in kitchen soiled with food and dust debris. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

6 live flies in kitchen not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler on cook line: cooked rice (50F – Cold Holding); cooked mushrooms (50F – Cold Holding); heavy whipping cream (50F – Cold Holding); bleu cheese crumbles (50F – Cold Holding); duck (50F – Cold Holding); cooked pasta (50F – Cold Holding)nIn walk in cooler: butter (50F – Cold Holding); cut melons (50F – Cold Holding); salmon (50F – Cold Holding)nManager moved all items to reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Butter held on time and not time stamped. Manager put time stamp on butter.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Potato slicer outside back door has built up food debris. Advised can not prepare food outside

Cutting boards on prep tables have built up food debris. Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No tag on/for original container of raw, in-shell clams

Manager found tag and placed into container.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service

Establishment does serve oysters occasionally, but no consumer advisory present. Inspector printed oyster consumer advisory and manager posted.