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Lees Kitchen

2470 BURNSED BLVD THE VILLAGES 32163 The Villages

Lees Kitchen

Inspection Date 12/27/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection December 27th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

Bowl in cut onions in walk in cooler
08B-38-4

Basic – Food stored on floor

Bucket of bean sprouts in walk in cooler nPot of chicken in walk in cooler Repeat Violation
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Multiple drinks in top area of reach in cooler in cook line area
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored above sauce in walk in cooler nRaw chicken stored over cooked pork in walk in freezer
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Fried chicken next to fryer and garlic in oil on cart. Operator time marked. Corrected On-Site
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Sponge in hand wash sink at front counter
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Multiple items in walk in cooler including cooked meats Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 7000614

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