Lee’s Dragon

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Equipment in poor repair

Torn gasket on upright reach in cooler Repeat Violation

Basic – Floor area(s) covered with standing water

Standing water on floor under shelves in walk in cooler

Basic – Floor soiled/has accumulation of debris

Black debris on floor under dry storage shelves nFloor soiled with debris and food in the walk in freezer

Basic – Floor tiles missing and/or in disrepair

Floor tile missing by wok station

Basic – Hole in or other damage to wall

Holes in wall in small dry storage room where mop sink is stored

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. nLight cover missing near triple sink and walk in cooler Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with dustnSoiled gasket on reach in cooler in the drive thru areanFan above prep table is dusty nGaskets soiled on walk in cooler and freezer Repeat Violation

Basic – Objectionable odors in bathroom or other areas of the establishment.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soil residue on walk in cooler shelves

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Green wall In dry storage area

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Mold like substance on wall in ware washing area near triple sink and chemical storage shelf Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Unlabeled proportioned containers with a white substance stored inside.

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nfried chicken (46-48F – Cold Holding); cheese wontons (46F – Cold Holding) food items were stored in the walk in cooler overnight. Per manager food items were moved from the walk in cooler to the upright reach in cooler this morning. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed operator vomiting and diarrheal clean up procedures Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided at inspection, emailed operator employee reporting form Repeat Violation

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Bags of cooked chicken pulled from the freezer yesterday no date marking on bags. Spoke to operator about tracking the days food items are held prior and after freezing Repeat Violation