Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Observed no self closing mechanism on bathroom door.

Basic – Bowl or other container with no handle used to dispense food

Observed Bowl with no handle used to dispense food (flour)

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board in kitchen on flip-top make table cooler with numerous groves and is no longer cleanable.

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements

Observed establishment has chairs and tables to accommodate 34 customers. Establishment is licensed for no seats.

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic – No Heimlich maneuver/choking sign posted

Observed establishment did not have a choking poster. Inspector provided choking poster. Corrective Action Taken

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Observed swing door entering kitchen and selves in walk-in-cooler made of wood are not painted or smooth and easily cleanable.

Basic – Single-service articles improperly stored

Observed coffee filters not inverted or protected. employee discarded coffee filters. Corrective Action Taken

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed unwashed produce ( Tomato ) stored over ready-to-eat food ( lettuce ) in walk in cooler.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop not in use stored on floor in kitchen.

Basic – Working containers of food removed from original container not identified by common name

Observed container of food removed ( sugar ) from original container not labelled with name of contents.

High Priority – Toxic substance/chemical improperly stored

Observed bottle of windex stored with box of green beans. Employee removed spray bottle. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. nObserved person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed dirty dishes on flip-top make table cutting board in kitchen.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chemical test strips available at establishment.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed establishment does not have proof of approved enjoyer training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. nObserved person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Observed establishment did not have any written consumer advisory posted. Inspector provided consumer advisory and person in charge posted. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle not properly labeled with identifying contents ( disinfectant ). Person in charge put label on bottle.n Corrected On-Site