Le Colonne

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling vent in the dishwasher area soiled with a black mold like substance.

Basic – Floor soiled/has accumulation of debris

Floors under all equipment in the kitchen and bar area soiled

Floors in the walk-in cooler and walk-in freezer soiled.

Basic – Food stored in a prohibited area

Bottles of liquor stored in the employees bathroom

Employee removed the liquor. Corrected On-Site

Basic – Hole in or other damage to wall

6" by 6" hole in the wall above the hand washing sink in the salad make area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters on the cook line soiled

Dishwasher racks soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach in cooler on the right side of the bar soiled.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled their phone then clean equipment without washing hands

Employee washed their hand and sanitized the equipment. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing cleaning fluid stored next to clean glass ware in the bar area

Employee removed the bottle. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed handouts to the operator. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer blade soiled

Can blade soiled.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed handouts to the operator and operator printed and filled out one. Corrective Action Taken Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Vegetable soup prepared on 8/20 with no date mark

Employee placed a date mark on the soup. Corrected On-Site Repeat Violation