Lazy Flamingo 4
Inspection November 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator took fish out of packages. Corrected On-Site |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On-Site |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Cook. |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site |
41-24-4 |
High Priority – Pesticide-emitting strip present in food prep area. Cook line. Operator removed strip. Corrected On-Site |
31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at bar. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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