Laurel Oak Country Clubhouse
Laurel Oak Country Clubhouse
| Inspection Date | 01/04/2024 |
| Inspection Disposition | Warning Issued |
Inspection January 4th, 2024
Violations
| Code | Description |
|---|---|
| 36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Observed black build up on the wall of the warewashing area. Warning |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nObserved in the bakery: Whipped butter (76F – Cold Holding)nOperator stated they had been out for over 4 hrs Operator disposed of food willingly. Warning |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in the bakery: Whipped butter (76F – Cold Holding)nOperator stated they had been out for over 4 hrs Operator disposed of food willingly. Corrective Action Taken Warning |
| 53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved: Jeffrey Parson expired 11/5/23 No other certified food managers. Warning |
| 03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants Observed multiple foods vacuum sealed without a HACCP plan including: chicken, cheese, beef, and pork. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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