L’auberge Restaurant

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Equipment in poor repair. Reach in coolers gaskets in disrepair in kitchen area Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in cooking area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled in kitchen area Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table

High Priority – Dented/rusted cans present. See stop sale. A dented can with tomato paste.

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw peeled carrots in a nonfood grade bag inside reach in freezer

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Food items not separated from each another based on cooking minimum temperature

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator

Intermediate – No soap provided at handwash sink. Hand sink in cooking area