Basic – Bowl or other container with no handle used to dispense food

Observed employee scoop ice with cup in kitchen.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed commercially processed reduced oxygen packaged fish labeled indicating product to remain frozen until time of use not open or removed from package. nt Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered waste receptacle provided in employee unisex bathroom in kitchen.n Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed waist support belt stored in dry goods storage area on canned goods. Manager removed support belt Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed container of food removed ( sugar ) from original container not labelled with name of contents in dry goods storage area. Manager labeled container n Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed raw shelled eggs in reach in cooler on cook line at 48F. Manager advised that they had been placed in the drawer 30 minutes earlier. Discussed keeping eggs on time as a pubic health control. Manager placed in in reach in cooler Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed the following items in the steam table at prep table. rice (100F – Hot Holding); Chicken (125F – Hot Holding); beef (126F – Hot Holding). Manager advised that all the items had been placed there 30 minutes earlier. All items were removed to be reheated. Manager checked unit and found that unit had not been turned on Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager instructed to have Soda gun cleaned Corrective Action Taken Repeat Violation

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Observed establishment has no measuring device available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle in men's room storage closet not properly labeled with identifying contents ( glass cleaner). Manager labeled spray bottlen Corrected On-Site Repeat Violation