Latinos Taste

Basic – Dead roaches on premises

Four dead roaches in bait trap behind non functional cooler in kitchen. nFive to seven dead roaches on floor behind some non functional cooler in kitchen. nFour dead roaches inside same non functional cooler in kitchen. nImmediate administrative Complaint per Cindy Ross Admin Complaint

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic – Reuse of single-service or single-use articles

Some Single Service washed and reused. Warning

Basic – foods in an unprotected holding unit in a customer/nonsecure area

Numerous unsecured chest freezers in hallway leading to bathroom. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee put on single service gloves after retuning from frontline cash station without washing hands. nWashed hands after inspector brought it to his attention Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee prepared salads whits bare hand contact. Stopped when inspector brought it to his attention. Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee washed plate in Three compartment sink but did not sanitize plate, then wiped / cloth dried plate and prepared foods for customer on same plate. n(Sanitizer not set up in Three compartment sink ) Warning

High Priority – Roach activity present as evidenced by live roaches found

Two live roaches , one in kitchen on floor , one in hallway on floor leading to restrooms

Immediate administrative Complaint per Cindy Ross Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle next to straws at frontline. Moved by manager. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Large container of cooked spaghetti in kitchen Hand wash sink. Moved by manager. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee training available for Paulo Lima. Employed since 3/9/23 Warning