Latin House Grill
Latin House Grill
Inspection Date | 11/27/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection November 27th, 2023
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit At cook line, multiple utensils in standing water on stove at 83f. Person in Charge turned on burner Also, at cook line, tongs and scoop on handle of cart by stove. Person in Charge moved tongs. Corrective Action Taken |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food In walk-in cooler, raw pork stored over peeled onions. Person in Charge moved items to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On stove at cook line, soup (122F – Hot Holding); runner not on In microwave at cook line, pork (95F – Hot Holding). Person in Charge stated items are being held for use. Burner and microwave turned on to heat items above 165f. Corrective Action Taken |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Backflow preventer missing at hose bibb outside back door. Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime At prep table in kitchen, can opener blade has encrusted food debris. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing At cook line, employee rinsed towel in handwash sink. |
31B-03-4 |
Intermediate – No soap provided at handwash sink Cook line handwash sink missing soap. Person in Charge supplied. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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