Latin House Express

Basic – Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter Warning

Basic – Open dumpster lid. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping towels on top of the preparation table. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham inside reach in freezer Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times. Lock by fan. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, oxtail, rice and black rice held for more than 24/hrs without date marked inside reach in cooler. Warning