Las Vegas Cuban Cuisine

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle in container of shredded cheese in home small refrigerator. Manager removed. Corrected On-Site

Basic – Bucket of pickles stored on floor in walk in cooler. Manager elevated. Corrected On-Site

Basic – Ceiling tile missing. 1 ceiling tile in ware washing area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in ware washing area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of fish bearing a label to removed from bag before thawing still in bag while thawing. Employee removed during inspection. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses on same shelf as clean plates . Manager removed. Corrected On-Site

Basic – Floor area(s) covered with standing water. Floor in kitchen next to employee hand sink. nStanding water entrance of kitchen side of walk in cooler. Employee cleaned during inspection. Corrected On-Site

Basic – Old labels stuck to food containers after cleaning. 2 containers in walk in cooler label doubled. Manager removed during inspection. Corrected On-Site

Basic – Plumbing system in disrepair. Pipe leaking at hands washing sink in kitchen. Manager fixed during inspection. Corrected On-Site

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution 200ppm chlorine. Manager remade to 100ppm.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink entrance of kitchen. Employee replaced. Corrected On-Site