Las Palmas Express Restaurant & Bakery
Inspection October 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured. |
| 50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Current |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Kitchen Corrected On-Site |
| 14-11-5 |
Basic – Equipment in poor repair Handle on microwave nGaskets single door glass reach in cooler repeat |
| 10-08-5 |
Basic – Ice scoop handle in contact with ice. Corrected On-Site |
| 21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. Corrected On-Site |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation |
| 02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk and heavy cream not dated |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hws used as dump sink. Full of ice educated Corrective Action Taken |
| 53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
| 02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Had advisory for consuming raw oysters Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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