Las Olas Co – Boathouse

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Cookline drawers – tuna – reviewed proper procedures and operator opened packages. Corrected On-Site Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Snapper in ceviche. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Cookline – Raw fish stored behind ready to eat octopus in cookline drawers. nPrep room – Raw fish stored over ready-to-eat ice cream in a freezer – not all products commercially packaged

Operator stored all items properly. Corrected On-Site Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.n- Dish employee handled soiled dishes – then touched clean dishes without removing gloves and washing hands. n- Server handled dirty dishes, then handled clean utensils without washing hands. nReviewed with operator and operator reviewed handwashing with employees. Employees properly washed hands. Corrected On-Site Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Expo area – milk – per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning

Intermediate – Equipment drain line draining into handwash sink

Expo area. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Tuna ceviche and snapper ceviche. Operator updated menus during inspection. Corrected On-Site Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nPrep room with oven, hood and refrigeration added next to cookline. Warning