Las Delicias Latin Food

Basic – Bowl or other container with no handle used to dispense food. In a couple of foods,

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter by cut onions and cilantro

Basic – Food stored on floor. Jug of water for cooking Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer basket

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In gray cooler, storage trailer

Basic – No copy of latest inspection report available. Owner brought it Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink

Basic – Working containers of food removed from original container not identified by common name. Yellow powder in cabinet

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee made new solution, 100 ppm Corrected On-Site

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then grabbed cooked dough and cheese, explained to her and she washed hands, discarded food Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked meat, employee rearrange upright cooler Corrected On-Site Repeat Violation Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches on corner by fire extinguisher, employee tried to kill them Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f beef under grill, employee placed it to reheat to 165f Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine