Las Delicias Del Peru Corp

Basic – Bowl or other container with no handle used to dispense sugar in kitchen. Operator removed container. Corrected On-Site

Basic – Buildup of food debris/soil residue on equipment door handles in kitchen. Operator cleaned during inspection. Corrected On-Site

Basic – Equipment in poor repair

Gaskets torn or in disrepair in true freezer in kitchen.

Basic – Exterior door in kitchen has a gap at the threshold that opens to the outside.

Basic – Floor area(s) covered with standing water

Standing water on floor next to stove and under 3 compartment sink in kitchen.

Basic – Floor tiles missing and/or in disrepair

Next to 3 compartment sink in kitchen.

Basic – Food not stored at least 6 inches off of the floor

Bucket of soup base on floor in hallway next to exit door in kitchen. Operator elevated Corrected On-Site

Basic – Ice buildup in true reach-in freezer on the interior door.

Basic – Some shelves with rust that has pitted the surface inside walk in cooler.

Basic – Walk -in cooler interior/shelves have accumulation of soil residues.

Basic – Working containers of food removed from original container not identified by common name. Containers of Sugar , oil and salt not labeled in prep area. Operator labeled Corrected On-Site

High Priority – Nonfood-grade bags ( to go shopping bags)used in direct contact with raw beef inside true freezer in kitchen. Operator moved foods to approved food grade containers. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection. Confirmation # 237387566. Corrected On-Site

High Priority – Raw animal food stored over or with unwashed produce

1.Raw shelled eggs stored over sealed bag of carrots inside walk in cooler. Operator moved carrots to another shelf and stored correctly. nn2.Container of raw fish on top case of unwashed sweet potatoes inside walk in cooler. Operator moved raw fish to another shelf and stored correctly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked spaghetti inside Sir Lawrence reach in cooler in kitchen. Operator moved spaghetti to upper shelf and stored correctly. Corrected On-Site

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink above 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired August 2023. Violation will be reviewed at the next routine inspection.

Intermediate – Spray bottle containing toxic substance( bleach) not labeled in kitchen. Operator labeled bleach. Corrected On-Site