Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable in kitchen – From follow-up inspection 2024-01-19: Admin Complaint

Basic – – From initial inspection : Basic – Equipment in poor repair.n- broken door of ice machine in back area opposite restroom – From follow-up inspection 2024-01-19: Admin Complaint

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook – cook then removed gloves and washed hands Corrective Action Taken – From follow-up inspection 2024-01-19: Reviewed proper glove use and hand washing with operator – kitchen closed during inspection Time Extended

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 Admin Complaint – From follow-up inspection 2024-01-19: License expired 02/01/2023 Admin Complaint

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n- pork on shelf in kitchen 109 F cooked 45 minutes previously – operator placed food on stove to reheat – reheated 166 F Corrected On-Site – From follow-up inspection 2024-01-19: No hot food at time of inspection Time Extended

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n- stained cutting boards in kitchen – From follow-up inspection 2024-01-19: Admin Complaint

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom – From follow-up inspection 2024-01-19: Admin Complaint

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-01-19: Nataly hired over 60 days – no training certificate Admin Complaint