Las Americas Latin Restaurant
Inspection Date | 10/19/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection October 19th, 2023
Violations
Code | Description |
---|---|
33-16-4 |
Basic – Open dumpster lid. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the steam table display. Explained. |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing mixer in three compartment sink at front counter. She washed and rinsed only. Explained and emailed chart. She sanitized in three compartment sink in the kitchen Corrected On-Site |
41-18-4 |
High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm. Corrected On-Site |
52-04-5 |
Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish On menu Whole Red Snapper. Invoice 1066328 dated 10/19/23 from Manny's enterprise stating whole snapper lane. On the box southern red snapper Checked fda seafood list southern red snapper ( common name Caribbean red snapper)is not acceptable name Admin Complaint |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For empanadas. Time marked no plan. Emailed one. Operator found blank plan. He filled during inspection. Corrected On-Site Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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