Larry’s Giant Subs / Fired Up

Basic – Cutting board has cut marks and is no longer cleanable

Cut marks on long white cutting board

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Black back pack stored on display cooler

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee making Philly cheese steak on grill

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dust on fan cover- manager cleaned fan cover during inspection. nSoiled gasket on walk in cooler Corrected On-Site

Basic – Open dumpster lid.

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

No light in the Walk in freezer

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in pizza prep area, one flying insect near triple sink

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nham (52F – Cold Holding); is stored in flip top cooler over the fill line. Employee removed the top portion for ham to cool. ntuna (47F – Cold Holding)employee replaced tuna with a container of tuna from the reach in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Potato salad dated 10/3/23 in large clear bin Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Diet Dr. Pepper nozzle is soiled with a mold like substance, water dispenser on beverage machine is soiled with a mold like substance on top of drink noozle Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

hand wash sink near panini press used as a dump sink, ice and beverage drained in hand wash sink. nTwo sanitizer buckets stored in hand wash sink near triple sink