Larb Bkk

Basic – Cardboard used to line nonfood-contact shelves

Dry storage shelves covered with visibly soiled cardboard. Warning

Basic – In-use tongs stored on equipment door handle between uses

Cookline. Operator removed. Corrected On-Site Warning

Basic – Ripped/worn tin foil used as shelf cover

Cookline shelving. Warning

Basic – Wiping cloth sanitizing solution stored on the floor

Operator stored properly. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

At least 35 small flying insects in back kitchen prep area. Area contains dry storage – packages of starch, cans and jars. Flies were observed on shelving and landed on a few unopened bags of starch. nAt least 15 small flying insects on shelving above dish machine – housing clean pots. nOperator began exterminating and cleaning/sanitizing area during inspection. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored behind ready to eat vegetables in upper section of right side cookline flip top. nFront counter chest freezer – raw pork stored over ice cream. All items not commercially packaged. nOperator stored all items properly. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Front counter left flip top – Raw duck and raw pork stored in same container. Operator stored all items properly. Corrected On-Site Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Reviewed the reportable illnesses and provided operator copy of Big 6 handout. Corrected On-Site Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times

Back prep room hand sink blocked with large buckets. Operator removed. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Back prep area. Operator replaced. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning