Landing Strip Cafe

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: fish at 41F, operator removed from packaging. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on line reach in coolers soiled.

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Operator covered snap trap in office. Corrected On-Site

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server was educated on technique and washed hands. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. Windex stored next to mustard and other condiments. Operator removed. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

J.B

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not sign, Provided Operator with the Food Reporting Agreement and employee signed. Corrected On-Site