Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dishwasher is broken and dishes are washed in three compartment sink. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice in storage area. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Located by ice machine Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp salmon and snapper temperature 33F sitting on counter at room temperature. Warning

Basic – Working containers of food removed from original container flour not identified by common name. In preparation area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F – Cold Holding); chicken (47F – Cold Holding); beef (47F – Cold Holding); chick peas (47F – Cold Holding); curry chicken (47F – Cold Holding) per employee held less than two hours.. Employee move to walk-in cooler. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on cook line Warning

Intermediate – Handwash sink not accessible for employee use at all times on cook line also a bar area. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by ice machine. And prep area. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area Warning