Lala St Pete

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler not removed from vacuum packaging Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Equipment in poor repair

Torn cooler gaskets Warning

Basic – Food stored on floor

Dry goods on floor in storage room across Central Ave, staff removed Corrected On-Site Repeat Violation Warning

Basic – Ice buildup in reach-in freezer behind bar Warning

Basic – In-use tongs stored on equipment door handle between uses. On oven handles Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic – Old labels stuck to food containers after cleaning

Plastic bins on storage racks Warning

Basic – Single-service articles improperly stored

Boxes of single service on floor in storage room across street Warning

Basic – Soiled dry wiping cloth in use

Cook line Warning

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler

Light not working in outside walk-in cooler Warning

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler outside not secured when not in use. nReach in coolers not secured at second floor bar when not in use Warning

Basic – Waste line missing at soda gun holster

Behind bar Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink next to dish machine, replaced Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide any food handler certificates, class scheduled for January Warning