Lakewood Ranch Golf & Cc Main
Lakewood Ranch Golf & Cc Main
Inspection Date | 12/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 13th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed a mold like substance on the ice drop tray of the ice machine in the main kitchen. n Corrected On-Site |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed employees wearing a watch while preparing food on the cooks line and in the prep kitchen. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed hotel pans stored and wet nesting on the metro shelves in the dish washing area. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Observed tongs hanging on oven doors. Operator removed. n Corrective Action Taken |
03G-53-1 |
Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date Observed beef filets vacuum packaged and not labeled in walk in cooler. Per operator, items are Sous vide, grilled and served within 48 hours of packaging. |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed French Onion soup and honey butter with a date that exceeds 7 days and is ready to eat. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Observed chemicals stored next to food items on front line of kitchen. Operator removed. n Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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