Lakeview Grill

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards in kitchen and front counter on reach-in coolers.

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven door handle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled on reach-in cooler doors on cook line.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Wiping cloth chlorine sanitizer solution reading 10ppm

Operator refilled chlorine sanitizer solution reading 50ppm. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottles next to flat-top grill not labeled.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Open package of raw chicken stored over open package of raw beef in reach-in freezer near front counter

Operator moved raw chicken to bottom. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Establishment does not have clean-up plan for vomit and diarrheal

Provided a copy of the clean-up plan to the operator. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle on kitchen floor containing chemical not labeled.