La Violetta Market & Kitchen
Inspection Date | 12/05/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 5th, 2023
Violations
Code | Description |
---|---|
14-69-4 |
Basic – Ice buildup in stand up reach-in freezer in the storage area. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed no handwashing sign for the sink behind the bar Observed no handwashing sign for the sink at the coffee station. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. nThe operator discarded the tuna.. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw beef stored over ricotta cheese in the reach in cooler on the cook line The operator properly stored the raw beef. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed blue cheese stuffed olives (52F – Cold Holding) at the bar The operator stated the stuffed olives have been out for approximately 1 hour The operator placed the olives in the reach in cooler. Corrective Action Taken |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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