La Trattoria Oceanside
| Inspection Date | 09/28/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 28th, 2023
Violations
| Code | Description |
|---|---|
| 08B-38-4 |
Basic – Food stored on floor Bread stored on floor in walk-in freezer Manager placed bread on shelf. Corrected On-Site |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Front of coffee machine in wait station. |
| 03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Item in reach-in cooler at end of cook line: créme bru00c3u00bblée (48F – Cooling). Manager stated item cooked the previous day. |
| 01B-36-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale Item in reach-in cooler at end of cook line: créme bru00c3u00bblée (48F – Cooling). Manager stated item cooked the previous day. |
| 29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb Faucet on wall in dish area. |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Blade of can opener on prep table across from back door Cutting boards stored in dish area. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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