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La Terraza Sportbar & Restaurant, Llc

1150 E DONEGAN AVE KISSIMMEE 34744 Kissimmee

La Terraza Sportbar & Restaurant, Llc

Inspection Date 01/12/2024
Inspection Disposition Warning Issued

Inspection January 12th, 2024

Violations

Code Description
14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 60F. Operator is aware, part has been order. Warning

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet and watch. Warning

08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Oil on floor by chest freezerOil kept on floor by chest freezer, bucket of peel plantains on cook line floor. Warning

10-08-5

Basic – Ice scoop handle in contact with ice. Repeat Violation Warning

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.Multiple wet towels kept on prep tables at cook line. Warning

08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken stored over ready to eat flan in walk in freezer Warning

08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw snapper in walk in freezer. Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

All items kept on walk in cooler overnight:nOctopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

All food kept overnight on walk in cooler. nOctopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F Warning

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can and foil tray stored on top of hand sink. Warning

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Glass cup stored inside hand sink located at front counter. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5910379

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