La Terraza Sportbar & Restaurant, Llc
La Terraza Sportbar & Restaurant, Llc
Inspection Date | 01/12/2024 |
Inspection Disposition | Warning Issued |
Inspection January 12th, 2024
Violations
Code | Description |
---|---|
14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Walk in cooler with ambient cooling temperature of 60F. Operator is aware, part has been order. Warning |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet and watch. Warning |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor.Oil on floor by chest freezerOil kept on floor by chest freezer, bucket of peel plantains on cook line floor. Warning |
10-08-5 |
Basic – Ice scoop handle in contact with ice. Repeat Violation Warning |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses.Multiple wet towels kept on prep tables at cook line. Warning |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Raw chicken stored over ready to eat flan in walk in freezer Warning |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw snapper in walk in freezer. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse All items kept on walk in cooler overnight:nOctopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit All food kept overnight on walk in cooler. nOctopus salad 54F, rice with peas 56F, sancocho 53F, raw sausage 52F, white frying cheese 55F, salami 54F, cream cheese 57F Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can and foil tray stored on top of hand sink. Warning |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing.Glass cup stored inside hand sink located at front counter. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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