La Quinta Inn, Fort Lauderdale Ne

Basic – Ice buildup in reach-in refrigerator and reach in freezer, around condensing area – prep area.

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw turkey stored over ready to eat milk in white reach in cooler. Operator removed turkey. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Customer buffet – grab and go unit – small glass unit – butter (55F); cream cheese (58F). Per operator, items were held in unit overnight. No items prepped or portioned today. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Customer buffet – grab and go unit – small glass unit – butter (55F); cream cheese (58F). Per operator, items were held in unit overnight. No items prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Prep area hand sink. Operator replaced. Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation