La Quinta Inn And Suites #969

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Two ceiling tiles in kitchen area Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tile in kitchen with water damage Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in back of unit in small glass reach in cooler in buffet area Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Double door upright reach in cooler gasket soiled in kitchen area

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of double door reach in cooler is soiled in kitchen area

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle stored next to condiments under counter in kitchen area. Employee properly stored Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towel at hand wash sink in kitchen area. Employee provided nAt employees unisex restroom in housekeeping laundry area Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 1 employee hired over 60 days with no proof of employee training