La Punta Bar & Grill

Basic – Current Hotel and Restaurant license not displayed

License is not on license.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on shelf above food preparation table, Corrected On-Site

Basic – Ice scoop handle in contact with ice.

Basic – No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic – Plumbing system in disrepair. Missing pipe under Washware hand sink.

Basic – Stored food not covered. Cheese not covered n TRUE reach in cooler.. Corrective Action Taken

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Yucca 82F/ 2.5 hours in kitchen reach in cooler. Operator paced in shallow pan and placed in freezer, Corrective Action Taken

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.150 ppm. Corrected On-Site Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Butter 85F on kitchen food preparation table. Operator placed insider unit. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-cutting board stained with food debris and dirt.

Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. nProvided consumer advisory.nCorrected On-Site Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked meat prepared 5 days ago in reach in cooler. Corrected On-Site