Home » Locations » Clearwater » La Pollera Colorada

La Pollera Colorada

1226 S HIGHLAND AVE CLEARWATER 33756 Clearwater
Inspection Date 08/21/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 21st, 2023

Violations

Code Description
14-05-4

Basic – Cardboard used to line food-contact shelves

Cardboard used as lining in both reach-in freezers in dry-storage area.

36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.n Ceiling tiles in kitchen, dry-storage, and dish area.

24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash

Clean glass plates exposed to splash when washing hands at hand wash sink on cook line.

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

All cutting boards in kitchen

Cutting boards at front counter.

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup reach-in freezer at front counter.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler on cook line soiled with food debris.

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor

Wiping cloth sanitizer solution stored on floor on cook line next to hand wash sink

Operator changed bucket and placed on sanitizing solution on bottom shelf. Corrected On-Site

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Flour removed from original packaging not labeled by common name

Operator labeled item with common name. Corrected On-Site

01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Raw shell egg cracked in reach-in cooler on cook line..

12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed employee handle raw shell egg, then washed hands with gloves on

Educated operator on proper hand-hygiene techniques. Corrective Action Taken

41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

Wiping cloth chlorine sanitizer solution exceeds 200ppm

Operator replaced chlorine sanitizer. Reading 50ppm. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6215586

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