La Pollera Colorada
Inspection Date | 08/21/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 21st, 2023
Violations
Code | Description |
---|---|
14-05-4 |
Basic – Cardboard used to line food-contact shelves Cardboard used as lining in both reach-in freezers in dry-storage area. |
36-37-5 |
Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.n Ceiling tiles in kitchen, dry-storage, and dish area. |
24-27-4 |
Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash Clean glass plates exposed to splash when washing hands at hand wash sink on cook line. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable All cutting boards in kitchen Cutting boards at front counter. |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup reach-in freezer at front counter. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets on reach-in cooler on cook line soiled with food debris. |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor Wiping cloth sanitizer solution stored on floor on cook line next to hand wash sink Operator changed bucket and placed on sanitizing solution on bottom shelf. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Flour removed from original packaging not labeled by common name Operator labeled item with common name. Corrected On-Site |
01B-14-4 |
High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale Raw shell egg cracked in reach-in cooler on cook line.. |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observed employee handle raw shell egg, then washed hands with gloves on Educated operator on proper hand-hygiene techniques. Corrective Action Taken |
41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Wiping cloth chlorine sanitizer solution exceeds 200ppm Operator replaced chlorine sanitizer. Reading 50ppm. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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