La Patrona

Basic – Current Hotel and Restaurant license not displayed.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in 1 door upright Reach in cooler raw shell Eggs over Juice beverage

Educated Person in charge on safe refrigerator storage end emailed Person in charge a copy of the handout

Person in charge removed raw shell Eggs. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23 ,Cooked Pork date marked 9/9/23,nCooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23

Educated Person in charge on cooked food date marking and shelve life

Person in charge voluntarily discarded all food items.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in upright 1 door Reach in cooler. Cooked pork date marked 9/13/23 ,Cooked Pork date marked 9/9/23,nCooked Mushrooms Date marked 9/16/23, cooked Zucchini date marked 9/6/23,Cooked Sausage 9/13/23 and El pastore Pork date marked 9/15/23

Educated Person in charge on cooked food date marking and shelve life

Person in charge voluntarily discarded all food items.

Intermediate – Handwash sink not accessible for employee use at all times

Observed next to 3 compartment sink dishes stored in Handwashing sink

Person in charge removed dishes. Corrected On-Site