La Pasadita

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents throughout the kitchen.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee Gatorade stored in reach-in cooler across from walk-in freezer. Employee removed Gatorade from cooler.

Basic – Food stored on floor

Soy sauce stored on floor next to walk-in freezer. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored on top of ice machine next to back door. Repeat Violation

Basic – In-use ladle stored on equipment door handle between uses

Ladle hanging on oven handle. Employee placed ladle in dish area. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

To go contorted on kitchen shelf. Employee turned containers over. Corrected On-Site

Basic – Stored food not covered

Peppers in walk-in freezer. Manager rewrapped peppers. Corrected On-Site Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed peppers stored above pico and sliced tomatoes in reach-in cooler across from back door

Employee placed unwashed peppers on bottom shelf of reach-in cooler. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched face while answering phone and proceeded to handle to go containers without washing hands. Manager had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs stored over smoked sausage in reach-in cooler across from fryers. Employee placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Server handled dirty dishes and proceeded to handle clean dishes in dining room without washing hands. Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Bottle of window cleaner stored next to tomatoes on shelf next to hand washing sink located next to ice machine. Employee moved tomatoes to cooler. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of microwave above reach-in cool across from fryers

Cutting board on steam table counter

Backside of deflector plate inside of ice machine. Repeat Violation

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nNo proof of manager certification. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Flan stored in reach-in cooler across from walk-in freezer. Employee stated item prepared on 10/1. Employee placed proper date mark on item. Corrected On-Site