La Parrilla Rotisserie & Grill

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage cup on prep table above chicken hot holding drawers. Manager moved beverage. Corrected On-Site Repeat Violation

Basic – Stored food not covered

In walk in cooler, 2 containers of cooked rice dated 11-6 not covered.

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Sanitizer sink reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.In walk in cooler, containers of raw fish and shrimp,above uncovered containers of cooke rice.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In walk in cooler, case of raw shell eggs on shelf above containers of raw beef and pork.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee handled raw steak to place on grill and continued handling multiple to go containers and utensils while cooking other items without washing hands and changing gloves.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer bucket at front line reading greater than 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In house portioned commercial mashed potatoes in reach in freezer by rotisserie oven not dated when portioned.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Probe thermometer reading 50F in ice water.